DINE
Sharing / Starters
Calamari (gf) - our signature dishOur #1 dish. Hand cut and cleverly marinated. Gluten-free crumb, flash fried to perfection & served with our house made lime aioli. So tender you can cut it with a fork.
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Chicken Bites & Fries (gf)Cajun spiced crispy chicken thigh pieces tossed in a gluten-free crumb with your choice of hand cut skin-on potato -OR- kumara fries.
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Crayfish MeatballsHouse made Chatham Island Crayfish & Blue Cod meatballs served on mixed lettuce, savoury beurre blanc sauce, pickled sliced carrots and a light balsamic drizzle.
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Nachos (Beef or non GF Lentil)A lightly spiced NZ beef mix with red kidney beans, house salsa, sour cream & sweet chili sauce. Great option for the kids or for sharing.
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Ceviche Lettuce Cup TrioChatham island blue cod, coconut cream, avocado, house-made salsa, red onion, all on baby cos lettuce cups garnished with coriander & lime juice.
Crispy Fried Halloumi & Kumara StackPanko coated halloumi & chunky kumara chip jenga stack with mixed lettuce and drizzled with balsamic reduction and served with a side of house made marinara sauce.
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Trio of Soft Flour TacosChoose only one protein. Three soft shell tacos filled with cos lettuce, crunchy slaw, sweetcorn and house-made garlic aioli. Your choice of three tacos with either pulled beef, crispy chicken or grilled blue cod
Kumara or Potato FriesOur double fried hand cut skin-on potato and kumara fries. At the BBC we only use fresh vegetables for our fries and they are cut daily on site. Served with house made garlic aioli (Potato) or Sriracha Aioli.(kumara)
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Platters
Platters are served for two or four people
Hot Platter FeastEverything you need… A feast including slow cooked beef with BBQ chipotle sauce, our signature gluten-free calamari & gluten-free crispy chicken thigh bites, fresh beer-battered Blue Cod bites, spring rolls, crispy pork belly bites with apple sauce & crackling. Served with warm pita & fresh slaw.
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Antipasto PlatterCharcuterie meats made by Hannah from ‘A Lady Butcher’, NZ Wagyu Bresaola, Free Range Pork Coppa, NZ Lamb Prosciutto, ‘Over The Moon ’Triple Cream Brie, ‘Cartwheel Creamery’ Blue Rhapsody Blue, pickled onions, kalamata olives, grapes, hummus, apricots & crackers.
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Cheese Board
Our artisan cheeseboard will take you on a journey to taste locally supplied cheeses from some of New Zealand’s best cheese makers. Each board comes with four cheeses, mixed olives, fruit paste, port wine jelly, cornichons, grapes, crostini and crackers.
Evensdale ‘Farmhouse Brie’ - Hawksbury
Mahoe Cheese ‘Mahoe Blue’ - Pakaraka
Mercer Cheese ‘Very Old Edam’ - Mercer
Mercer Cheese ‘Truffle Gouda’ - Mercer
Evensdale ‘Farmhouse Brie’ - Hawksbury
Mahoe Cheese ‘Mahoe Blue’ - Pakaraka
Mercer Cheese ‘Very Old Edam’ - Mercer
Mercer Cheese ‘Truffle Gouda’ - Mercer
The Main Show
'The Best' Fish & ChipsChatham Island Blue Cod freshly beer-battered and served with hand cut skin-on potato fries, fresh green salad, vinaigrette & house made aioli.
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Twice Cooked Crispy Baby RibsSlow cooked baby ribs, coated w/ bbq sauce, sprinkled with dukkah and served with hand-cut fries, fresh house made slaw & aioli.
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Scotch Fillet Steak (gf)Pan seared 250g scotch fillet cooked your way and sliced for easy picking. Served with a tossed green salad, house vinaigrette and hand-cut potato fries. Choose one sauce: red wine jus, mushroom or blue cheese
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Beetroot Salad (gf) (v)Our fresh summer salad of beetroot, spinach, mixed leaves, NZ cow milk feta, toasted almonds, cranberries & grapes /w balsamic vinaigrette (Add fresh marinated chicken thigh for $5)
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Gourmet Burgers
Includes your choice of hand-cut skin on potato -OR- kumara fries. Burgers served with cos lettuce, tomato, red onion, gherkins, house-madeaioli and house-made tomato relish. Stacked in between the Birkenhead ‘OTT Patisserie’ vegan sesame bun. (Gluten-free lettuce cup option available)
BBC BurgerPressed NZ beef pattie, house- cured bacon, pohutakawa smoked cheese & mustard
Crispy ChickenMarinated chicken thigh with gluten-free crumb, brie, housecured bacon & mango chutney
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The Lying LlamaSeared alpaca meat slices, salad,avocado and house-made south american salsa
Beer Battered FishChatham Island blue cod freshly beer battered, salad and house- made garlic aioli
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Veggie OneHouse-made mushroom & veggie patty served with beetroot, kimchi& house made tomato relish
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Slow Cooked Pork BellySlow cooked pork belly slices with house-cured bacon, slaw, smoked bbq sauce
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Sweets
House Made Horseshoe ChurrosOur house made horseshoe shaped churros, dusted with cinnamon sugar and served with whipped cream & chocolate sauce.
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House Made GF Chocolate BrownieA delicious gluten-free brownie made with love by our chefs. Served with whipped cream & vanilla ice cream.
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Gelato & Butterscotch Cream Liqueur (R18)
Birkenhead Gelato Shop ‘vanilla gelato’ scoop drizzled with a shot of NZ made ‘Remarkable Butterscotch Cream Liqueur’