GRINCH PUNCH

INGREDIENTS
Jamaican Lime Cordial Packet
1 Litre water
750ml Lime Soda
500ml Pineapple Juice
750ml Vodka
250ml Ginger Ale

GARNISH
Ice
​Red Sugar rim
GLASSWARE
Bourbon Tumbler or Short Glass

• This recipe makes a 3L batch - you will need a big bowl to put and combine ingredients then pour into 1L bottles.
• Get bourbon glass and rim it with a lemon and dip into red sugar
• Fill glass with ice
• Pour in 250ml per glass
• ​serve

SANTA CLAUSMOPOLITAN

INGREDIENTS
270ml Vodka (30ml x 9)
135ml Cointreau / Triple Sec (15ml x 9)
405ml Cranberry juice (45ml x 9)
135ml Lime Juice (15ml x 9)
​Ice
GARNISH
White Sugar & Cranberries
GLASSWARE
Martini Glass

• Put all ingredients into a 5L pail and mix
• Once mixed, transfer to a 1L glass bottle
• When ordered, pour 100ml into a shaker
• Shake for about 20 seconds
• Strain into Martini glass
• Add cranberry garnish

White Christmas Margarita

INGREDIENTS
45ml Tequila (el Jimador)
30ml Cointreau
45ml Lime Juice
60ml unsweetened coconut milk
15ml AGAVE Syrup
​Ice
Salt tray
GARNISH
Cranberries and small lemon wedge
GLASSWARE
Short Tumbler

• Put all ingredients into a shaker
• Rim tumbler with lime or lemon wedge to juice
• Place glass top into salt tray to form salt ring
• Shake cocktail shaker with ingredients for about 20 seconds
• Pour all including ice into tumbler
• Add garnish

---

APEROL SPRITZ

INGREDIENTS
45ml Aperol
60ml Prosecco
Soda water
​Ice
GARNISH
Orange half slice
GLASSWARE
Wine glass

• Fill wine glass with ice to the 250ml line
• Pour in Aperol and Prosecco
• Stir for 10 seconds
• top off to above 250ml line with soda water
• Add garnish and serve

---

COSMOPOLITAN

INGREDIENTS
30ml Citron Vodka
15ml Cointreau / Triple Sec
45ml Cranberry juice
15ml Lime Juice
​Ice
GARNISH
Lime or Lemon wheel OR Orange Peel
GLASSWARE
Martini Glass

• Put all ingredients into a shaker
• Shake for about 20 seconds
• Strain into Martini glass
• Add garnish

---

MARGARITA

INGREDIENTS
45ml Tequila (el Jimador)
30ml Cointreau
45ml Lime Juice
15ml AGAVE Syrup
​Ice
Salt tray
GARNISH
Lime or Lemon wheel
GLASSWARE
Short Tumbler

• Put all ingredients into a shaker
• Rim tumbler with lime or lemon wedge to juice
• Place glass top into salt tray to form salt ring
• Shake cocktail shaker with ingredients for about 20 seconds
• Pour all including ice into tumbler
• Add garnish

---

ESPRESSO MARTINI

INGREDIENTS
15ml Espresso made fresh
60ml Jumping Goat (Orange / vodka)
10ml Simple Syrup
Dash of Aztec Chocolate Bitters
​Ice
GARNISH
Three coffee beans
GLASSWARE
Martini Glass

• Put all ingredients into a shaker
• Shake cocktail shaker aggressively with ingredients for about 20 seconds
• Strain with strainer and mesh strainer to form the "crema". You may need to shake the wire strainer a bit to assist.
• Add garnish

---

OLD FASHIONED

INGREDIENTS
FIRST UP:
15ml simple syrup
2 dash bitters
10 ml soda water
SECOND UP
45ml Makers Mark Bourbon
GARNISH
Orange Peel
GLASSWARE
Tumbler

• Mix FIRST UP ingredients into a tumbler and mix into a paste
• Muddle in SECOND UP (Bourbon) into tumbler
• Add garnish and about six ice cubes

---

NEGRONI

INGREDIENTS
30ml Gin
30ml Campari
30ml Red Vermouth
​Ice
GARNISH
Orange Peel
GLASSWARE
Tumbler

• Mix all ingredients in a Boston Glass with ice - stir for about 20 seconds
• Strain into tumbler that is half filled with ice
• Add garnish

---

DRY MARTINI

INGREDIENTS
60ml Gin
30ml Extra dry vermouth
​Ice
GARNISH
Two cocktail olives (skewered) OR Orange Peel
GLASSWARE
Martini Glass

• Chill Martini glass with ice and water - leave to sit
• Add Ice and Gin into a cocktail shaker
• Empty ice/water from martini glass and SHAKE the water out of glass
• Put vermouth into martini glass and swirl to coat the entire interior of the glass
• Empty vermouth from martini glass and SHAKE the vermouth out
• Shake the cocktail shaker with gin FIRMLY for 30 seconds to shard the ice
• Strain into Martini Glass and add garnish 

CHOCOLATE MARTINI

INGREDIENTS
30ml Vodka
45ml Cream
45ml Creme de Cacao
GARNISH
None
GLASSWARE
Martini Glass

• Chill Martini glass with ice and water - leave to sit
• Shake ingredients
• Double strain into Martini Glass

---

LONG ISLAND ICED TEA

INGREDIENTS
15ml Absolut Vodka
15ml Tanqueray Gin
15ml El Jimador Blanco Tequila
15ml McJaggery White Rum
15ml Cointreau / Triple Sec
15ml AGAVE Syrup
45ml Lemon Juice
​Ice
Coke to top off
GARNISH
Lemon OR Lime wheels
GLASSWARE
Tall Glass

• Add all liquids together EXCEPT COKE into ice filled Tall Glass
• Muddle / Stir for 30 seconds
• Add garnish wheels into mix
• Top off with Coke
• Add garnish wheel and serve

---

​WHISKEY MAC

INGREDIENTS
30ml Glefiddich
30ml Laphroig
​30ml Ginger Canton
​Ice
GARNISH
no garnish
GLASSWARE
Short Glass

• Fill short glass with four reasonable size cubes of ice
• Add all liquids together into glass
• Muddle / Stir for 30 seconds
• Serve

DARK & STORMY

INGREDIENTS
45ml Appletons Rum
30ml Lime juice
Ginger Beer
​Ice
GARNISH
Lime wedge
GLASSWARE
Tall Glass

• Fill tall glass with  ice
• Add all liquids together into glass
• Muddle / Stir for 10 seconds
• Garnish & Serve

---

MOCKTAILS

SOBER NEGRONI

INGREDIENTS
30ml Lyres Dry London Spirit
30ml Lyres Aperitiv Rosso
30ml Lyres Italian Orange
​Ice
GARNISH
Orange peel
GLASSWARE
Tumbler

• Fill glass with  ice
• Add all liquids together into glass
• Muddle / Stir for 20 seconds
• Garnish & Serve

---

PASSION BERRY BURST

INGREDIENTS
30ml Lyres Dry London Spirit
15ml Passionfruit Puree
15ml Raspberry cordial
​25ml Lemon Juice
​Ice
GARNISH
Orange slice
GLASSWARE
Tall glass

• Put ingredients into cocktail shaker with ice and shake
• Fill glass with  ice
• Pour into glass and top off with grapefruit juice
• Garnish & Serve

---

CITRUS WITCHERY

INGREDIENTS
30ml Lyres Dry London Spirit
15ml Blueberry Syrup
​25ml Lemon Juice
​3 Mint leaves
​Ice
GARNISH
Lemon Wheel
GLASSWARE
Tall glass

• Put ingredients into cocktail shaker with ice and shake
• Fill glass with  ice
• Pour into glass and top off with ginger ale
• Garnish & Serve