DINE

SHARING PLATES

Calamari (gf) - our signature dish

Hand cut cleverly marinated calamari tossed in a gluten-free crumb, flash cooked to perfection & served on our house-made garlic aioli...it's the famous dish around here!

Chicken Thigh Bites & Fries (gf)

Tasty fresh juicy cajun spiced crispy chicken thigh pieces tossed in a gluten-free crumb, served on hand cut potato fries with our house-made aioli

Crayfish Aranchini

Four Chatham Island crayfish and arborio rice balls served with house made tartare sauce, salad & grated pecorino

Caesar Salad

Cos lettuce and fresh tomato with white anchovy caesar dressing, topped with finely grated aged pecorino and OTT’s baguette croutons and of course, a boiled egg!
- ADD SMOKED SALMON - maple & himalayan pink salted cured mt. cook alpine salmon. Manuka smoked in-house
- ADD SMOKED CHICKEN - teriyaki flavoured juicy chicken breast smoked in-house with hickory chipwood

Taco Trio

BBC’s awesome treat - CHOOSE grilled chili prawn OR battered blue cod OR Smoked chicken breast with house salsa and avocado embedded with house slaw and aioli

Nachos (Beef or non GF Lentil)

A lightly spiced NZ beef mix with red kidney beans, house salsa, sour cream & sweet chili sauce. Great option for the kids or for sharing

Ceviche

Chatham island blue cod, coconut cream, house made salsa, avocado served on a baby lettuce cup and a prawn cracker array

Kumara or Potato Fries

Our double fried hand cut skin-on potato and kumara fries. At the BBC we only use fresh vegetables for our fries and they are cut daily on site. Served with house made garlic aioli (Potato) or Sriracha Aioli.(kumara)

POPULAR PLATTERS

Platters are served for two or four people

Hot Platter Feast

A feast including house smoked king salmon with maple, our signature gluten-free calamari & gluten-free crispy chicken bites, fresh beer-battered blue cod bites, sliced char-siu pork and roast potato . Served with crostini & fresh house coleslaw

Antipasto Platter

Selection of charcuterie meats and cheeses with house marinated olives, Seasonal fruit, beetroot hummus, crackers with port wine jelly
and quince paste

THE MAIN SHOW

'The Best' Fish & Chips

Chatham Island Blue Cod freshly beer-battered and served with hand-cut skin-on potato fries, fresh green salad, vinaigrette & house-made tartare

Chicken Parmigiana

Juicy chicken breast lightly stuffed with maple and kumara mash, melted smoked cheese and spiced tomato chutney on top. Served with roast baby potato and salad

Crispy Baby Pork Ribs

Slow cooked baby ribs, coated with chilli caramel sauce served with fresh house-made slaw, rustic gourmet potato - locals rate these ribs!

Doris Amore (v)

Grilled Eggplant, goat cheese, tomato and black doris plum with basil pesto and tomato chutney serve with a puff pasty and salad - that’s amore!

Scotch Fillet Steak (gf)

Pan seared 250g scotch fillet cooked your way and sliced for easy picking. Served with a tossed green salad, house vinaigrette and hand-cut potato fries.
Choose a sauce: red wine jus, mushroom or blue cheese

GOURMET BURGERS

Our burgers are served with cos lettuce, tomato, red onion, gherkins, house-made aioli. Stacked between the Birkenhead ‘OTT Patisserie’ vegan sesame bun. (Gluten-free lettuce cup option available) - all burgers include your choice of hand-cut potato -OR- kumara fries

BBC Burger

House made beef pattie, house cured bacon, pohutukawa smoked cheese & mustard

Impossible Burger

Impossible beef patty, red onion jam and beetroot hummus served with vegan cheese

Crispy Chicken

Marinated chicken thigh with gluten-free crumb, brie, house cured bacon and chili caramel sauce

Beer Battered Fish

Beer battered Chatham Island blue cod and house-made tartare sauce

Char Siu Pork

Slow cooked char-siu pork, stir-fried kimchi and house BBQ sauce

Burger of the Month

Chef's creation for the month

SWEETS

Eton Mess (gf)

Broken meringue with Strawberry coulis, Whipped cream, Chocolate brownie

Tiramisu

Layered Jumping Goat soaked lady finger with creamy mascarpone with black doris plum

Cheese Cake

Unbaked Cheesecake with Passionfruit drizzle and lemon lime sorbet

KIDS MENU

Fish & Chips

Chatham Island Blue Cod freshly beer-battered and served with small salad and hand-cut skin-on potato fries

Chicken & Chips (gf)

Crispy chicken thigh pieces tossed in a gluten-free crumb with hand cut skin-on potato fries

Cheese Burger & Chips

House-made sticky date pHouse made NZ beef pattie, cheese and tomato sauce with hand cut skin-on potato fries

ALL DAY MENU

Marinated Olives (gf / v)

House marinated kalamata & sicilian olive in extra virgin olive oil

Jalapeno Poppers (v)

Cheese and corn stuffed jalapeno served with house-made ranch dressing

Spring Rolls (v)

Crispy, crunchy & comforting vegetable filled filo sticks served with a side of thai sweet chilli sauce

Bootleg Jerky

Made in Birkdale, NZ
THE O.G Marinated original craft beef jerky
MANUKAYAKI Manuka honey teriyaki craft beef jerkyS
WEAT HEAT Sweet and a little spicy craft beef jerky
HOT SHOT Hot & spicy craft beef jerky