DINE

SHARING PLATES

Calamari (gf) - our signature dish

Hand cut cleverly marinated calamari tossed in a gluten-free crumb, flash cooked to perfection & served on our house-made garlic aioli...it's the famous dish around here!

Chicken Thigh Bites & Fries (gf)

Tasty fresh juicy cajun spiced crispy chicken thigh pieces tossed in a gluten-free crumb, served on hand cut potato fries with our house-made aioli

Crayfish Aranchini

Four Chatham Island crayfish and arborio rice balls served with house made tartare sauce, salad & grated pecorino

Scotch Egg

 A delicious duo of crumbed eggs locked in our house made sausage mix and served with a side of hot english mustard, apple and fennel remoulade and grilled broccolini 

Nachos (Bulgogi Beef or Jackfruit) 

Bulgogi is our Korean style soy beef with melted cheese OR Jack fruit is shredded with chilli beans and melted cheese served with our jalapeno corn salsa and aioli 

Potato Fries

Our double fried hand cut skin-on potato fries. At the BBC we only use fresh vegetables for our fries and they are cut daily on site. Served with house made garlic aioli

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POPULAR PLATTERS

Platters are served for two or four people

Hot Platter Feast

 A feast including our signature gluten-free calamari & gluten-free crispy chicken bites, fresh beer-battered blue cod bites, pulled porknand a bunch of duck fat potatoes. . Served with crostini & fresh house coleslaw

 Antipasto Platter

Selection of charcuterie meats and cheeses with house marinated olives, Seasonal fruit, tomato chutney, crackers with port wine jelly
​and quince paste

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THE MAIN SHOW

'The Best' Fish & Chips

Award winning Chatham Island Blue Cod freshly beer-battered and served with hand-cut skin-on potato fries, fresh green salad, vinaigrette & house-made tartare - you can add mushy peas!

Lamb Salad

Seared lamb rump drizzled with a port wine reduction, layered on Israeli couscous, grilled brocollini and minted labneh 

Juicy Baby Ribs

Slow cooked baby ribs, coated with chilli caramel sauce served with fresh house-made slaw, rustic gourmet potato - locals rate these ribs!

Roasted Beet & Pumpkin Concert (v)

The harmony of beetroot and radish on a pumpkin mash with a hint of red wine deglaze and the finishing note of dukkah and feta cheese 

Lamb Shank

Scotch Fillet Steak (gf)

Braised lamb hindshank in savoury tomato on creamy mashed potato, Sweet piquante pepper with seasonal vegetables 

Kraken Pork

​​Our surf & turf - slow cooked free farmed tender pork belly with grilled “melt in your mouth” octopus tentacle on De puy lentils, served with romesco & dehydrated apple 

Pan seared 250g scotch fillet cooked your way and sliced for easy picking. Served with a tossed green salad, house vinaigrette and hand-cut potato fries.
​Choose a sauce: green peppercorn jus, creamy mushroom
or gorgonzola butter

Pie of the moment

​Ever changing, check with our servers - it's served with creamy mashed potato, seasonal vegetables and lashings of gravy and mushy peas 

Weekend Roast

​Eash week, this rotates between Roast Pork, Beef or Lamb - Check with your server. Our roast is served with creamy mashed potatoes, seasonal vegetables and yorkshire puddings. It’s our winter tradition on Saturday & Sunday 

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GOURMET BURGERS

Our burgers are served with cos lettuce, tomato, red onion, gherkins, house-made aioli. Stacked between the Birkenhead ‘OTT Patisserie’ vegan sesame bun. (Gluten-free lettuce cup option available) - all burgers include your choice of hand-cut potato -OR- kumara fries

BBC Burger

House made beef pattie, house cured bacon, pohutukawa smoked cheese & mustard    

Impossible Burger

Impossible beef patty, red onion jam and beetroot hummus served with vegan cheese

Crispy Chicken

Marinated chicken thigh with gluten-free crumb, brie, house cured bacon and mango chili relish

Beer Battered Fish

Beer battered Chatham Island blue cod and house-made tartare sauce    

Pork Belly

Slow cooked free farmed pork belly, apple & fennel remoulade with house BBQ sauce 

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SWEETS

Affrogato

​Maple and walnut icecream with coffee and biscotti 
Add remarkable cream or baileys shot (+4) 

Sticky Date Pudding

House made sticky date pudding in caramel sauce served with vanilla ice cream 

Eton Mess (gf)

Broken meringue with strawberry coulis, whipped cream, chocolate brownie 

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KIDS MENU

Fish & Chips

Chatham Island Blue Cod freshly beer-battered and served with small salad and hand-cut skin-on potato fries

Chicken & Chips (gf)

Crispy chicken thigh pieces tossed in a gluten-free crumb with  hand cut skin-on potato fries

Cheese Burger & Chips

House-made sticky date pHouse made NZ beef pattie, cheese and tomato sauce with hand cut skin-on potato fries 

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ALL DAY MENU

Marinated Olives (gf / v)

House marinated kalamata & sicilian olive in extra virgin olive oil

Jalapeno Poppers (v)

Cheese and corn stuffed jalapeno served with house-made ranch dressing

Gorgonzola Pizza Bites

​Delicious taco based gorgonzola pizza bites with a small drizzle of honey, added walnut and crispy prosciutto 

Spring Rolls (v)

Crispy, crunchy & comforting vegetable filled filo sticks served with a side of thai sweet chilli sauce

Bootleg Jerky

Made in Birkdale, NZ
THE O.G  Marinated original craft beef jerky
MANUKAYAKI  Manuka honey teriyaki craft beef jerkyS
WEAT HEAT Sweet and a little spicy craft beef jerky
HOT SHOT Hot & spicy craft beef jerky

BEER & CIDER MENU