Online Takeaway & Delivery Menu
AVAILABLE FROM COVID ALERT LEVEL 3
GOURMET BURGERSALL $19
BBC Burger Starting with premium ground beef, we make the burger patties in house with our subtle seasoning. This is medium cooked topped with a slice of smoked cheddar cheese and our house-made bacon. We nestle this protein collection onto a fresh salad base of lettuce, onion and pickles and clasp all of this between a locally made sesame bun with a layer of aioli and tomato chutney. After adding our hand cut fries (potato or kumara), there stands a complete decent serving for any ravenous person! Beer Battered Fish We only use Chatham Island Blue Cod coated with our in-house beer batter. This precious fish slice is flash fried to form a juicy core to this flavour filled burger. Chef places this sea delicacy onto a fresh salad base of lettuce and pickles. We clasp all of this between a locally made sesame bun with a layer of tartare. After adding our hand cut fries (potato or kumara), there stands a complete decent serving for any ravenous person! Crispy Chicken, Brie & Bacon Boasting a tasty chicken thigh which is marinated and dusted with our special seasoning, the thigh crisps up beautifully when we fully cook this bird! Once cooked, we top the precious chook with a slice of brie cheese and our house-made bacon. We transfer this collection onto a fresh salad base of lettuce, onion and pickles and clasp all of this between a locally made sesame bun with a layer of chili caramel and aioli. After adding our hand cut fries (potato or kumara), there stands a complete decent serving for any ravenous person! Slow Cooked Pork A slow cooked pork shoulder is pulled apart and mixed in with our house-made BBQ sauce. We wrestle this onto the grill briefly before we transfer this porky goodness onto a fresh salad base of lettuce, onion, and pickles. Now it gets clasped between a locally made sesame bun with a layer of coleslaw and mango chutney. After adding our hand cut fries (potato or kumara), there stands a complete decent serving for any ravenous person! Veggie One Our house-made veggie pattie contains the best blend of split lentils. We lightly toast this onto the grill briefly before we transfer this veggie goodness onto a fresh salad base of lettuce, onion, pickle and dairy free cheese. We’ll clasp this between a locally made sesame bun with a light layer of beetroot hummus and aioli. After adding our hand cut fries (potato or kumara), there stands a complete decent serving for any ravenous person! |
BBC FAVOURITESFish & Chips 23
Two pieces of Chatham Island Blue Cod are coated with our in-house beer batter. These precious fish are flash fried to form juicy pieces packed with flavour and tender texture. When combined with our garden salad, hand cut fries (potato or kumara) and house made tartare, you have complete confidence that you’ve got the best fish and chips around! Calamari (our signature dish) (gf) 23 A large sized serving. We slice pineapple cut calamari and marinate these slices for some time in our special house recipe which opens the tenderness of the strips. We then drag these slices through a light coating of cornflour to flash fry long enough to ensure melt-in-your-mouth pieces of delight. We’ve included our lime aioli on the side to compliment these strips of goodness. Chicken Bites & Chips (gf) 23 A large collection of tasty chicken thigh pieces which are marinated and dusted with our special seasoning. Each piece crisps up beautifully to form tender juicy chicken bites. When combined with our hand cut fries (potato or kumara), you have complete goodness for sharing. Crispy Baby Ribs 19 Our slow cooked pork ribs are prepared to a point where the meat is almost falling off the rib-bone. We flash-fry the package to crisp them a little before we drizzle on our house-made chili caramel sauce. We’ll layer these precious wonders on coleslaw and our hand cut fries (potato or kumara). No need for a bib! Hot Platter Feast for 2 or 4 44/83 A feast of our favourite items is showcased. Chatham island blue cod pieces, pulled pork with smoky BBQ sauce, chicken thigh bites, crunchy spring rolls, house-made bacon wrapped dates with blue cheese sauce and also our famous calamari. We have added crostini and fresh house slaw to complete a feast that will have you replete! Weekend Roast 26 (Sat & Sun only) - Our roast is slow cooked to perfection for tender juicy meat slices. We add our house-made yorkshire pud and place this upon our creamy potato mash which is perfectly seasoned. Our steamed vegetables are cooked al-dente and placed on the side along with the matching gravy or sauce for the cut. SIDES Jalapeno Poppers 8 These tasty melted cheese morsels are stuffed with diced jalapenos and coated in crispy breadcrumbs. A snack that with a goodness surprise. Kumara Fries. 10 Thin-cut kumara chips cooked to perfection with soft centre goodness served with our house-made chilli aioli. Potato Fries 10 Thin-cut skin-on potato chips thrice cooked to perfection. Crispy and soft centred no-nonsense goodness. |